Kid-Friendly Veggie Recipes
Families who have to cope with a nightly struggle over who won’t eat what vegetable might be interested in the Love Your Veggies™ Campaign ( LoveYourVeggies.com ). Readers may also want to check out Chef Art Smith’s (photo) commonthreads.org to read about getting children involved with vegetable gardening and healthy cooking. I’m sure kids are not the only ones falling short of the recommended 2-5 cups of daily fruit and vegetables, so treat yourself to one of Art’s tasty dishes: Moroccan Chicken with Roasted Vegetable Couscous Ingredients: 1 cup whole wheat couscous 1 tablespoon vegetable oil 1 medium onion, chopped 2 bay leaves 5 whole cloves, crushed ½ teaspoon cinnamon 1 teaspoon dried, ground turmeric ¼ teaspoon ground cayenne pepper 6 skinless, boneless chicken breast halves, chopped 1 16-oz. can garbanzo beans 1 16-oz. can crushed tomatoes 1 48-oz. can chicken broth 2 carrots cut into ½-inch pieces 1 zucchini cut into ½-inch pieces 1 pa