The Turkey’s Tale
As we continue to eat Thanksgiving leftovers of every imaginable description, let us also give thanks that the wild turkey has been brought back from the brink of extinction. Abundant when the first settlers arrived on the East Coast of America, the native turkey was hunted for both its meat and feathers. As more and more of its woodland habitat was converted to urban areas, the combined effect of loss of habitat and uncontrolled hunting took its toll. In the early 1900s, the number of turkeys nationwide is believed to have dropped to 30,000 birds. Today, thanks to preservation efforts, there are nearly 7 million. In our neck of the woods, we still see turkeys running wild through the forest, nesting, and roosting in trees at night. In years past, we’ve been visited by as many as 32 birds at once (five hens and their broods). The guard hen gave a soft cluck when she felt it was safe for each bird to climb up into the yard from a lower plateau. With military precision, they fanned o...